Menu and beverage list
When it comes to restaurants and cafes, menu is a presentation of food and drinks in the offer.
Layout templates and colors, menu items description, whether formal or informal, should match the concept and the atmosphere of the restaurant.
Before you design your menu, you need to check the competition, go to their website and look at their offers and price ratio. Also, you should analyze your business’ similarities with and differences from the competition so as to create an action plan to achieve a competitive advantage. The menu design comes after you determine the best strategy to achieve your goals.